Gleeo is handcrafted using the ancient Vedic Bilona method from A2-rich milk of grass-fed Bachaur and Murrah breeds. We use no additives, no shortcuts—just pure tradition in every jar.

A2 Ghee is made from milk that contains only A2 beta-casein protein, which is easier to digest and known to support immunity, digestion, and brain function—making it healthier than regular A1 ghee.

The Bilona method is a traditional Indian process of churning curd to extract makkhan (butter), which is then slow-cooked to make ghee. This process preserves nutrients and enhances flavor.

Absolutely! Gleeo Ghee has a high smoke point, making it ideal for sautéing, frying, baking, and even traditional Ayurvedic use like oil pulling and massage.

We use Bachaur cows (for cow ghee) and Murrah buffaloes (for buffalo ghee), both native Indian breeds known for their superior A2 milk quality and nutritional richness.

You can buy Gleeo Ghee online on our official website and on major platforms like Amazon, Flipkart, and other premium organic stores.

Store in a cool, dry place away from sunlight. No refrigeration is required. Always use a clean, dry spoon to preserve freshness.

Gleeo Ghee is available in 1 litre, 500 ml, and 250 ml jars—perfect for home use, gifting, or travel.